Vitenskapelig publisering 2023

Vitenskapelig publiseringer av ansatte i Animalia 2023. 

Røer H, Korostynska O, Bjerke F, Romanov D, Dordova-Lopez LE, Mason A, Bjørnstad PH, Håseth TT, Alvseike O. Quality assessment of fresh meat cuts as a performance indicator of knife specifically adapted for robot-assisted operations. Management Science letters.

Hauge SJ, Johannessen GS, Haverkamp THA, Bjørkøy S, Llarena AK, Leithaug M, Økland M, Holthe J, Røtterud OJ, Alvseike O, Nagel-Alne GE. Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway. Food Control, 2023:146, 10.

Mason A, Haidegger T, Alvseike O. Time for change,: the case of robotic food processing. IEEE Robot. Autom. Mag. 2023/6 Vol 30.

Esper IM, Gangsei LE, Cordova-Lopez LE, Romanov D, Bjørnstad PH, Alvseike O, From PJ, Mason A. 3D model based adaptive cutting system for the meat factor cell: Overcoming natural variability. Smart Agricultural Technology 2023/12/21.

Heggli A, Alvseike O, Bjerke F, Gangsei LE, Kongsro J, Røe M, Vinje H. Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between beef yield and carcase traits. Animal 2023/6/1.

Vinje H, Brustad HK, Heggli A, Sevillano CA, Van Son M, Gangsei LE. Classification of breed combinations for slaughter pigs based on genotypes—modeling DNA samples of crossbreeds as fuzzy sets from purebred founders. Frontiers in Genetics, 14.

Hauge SJ, Bjørkøy S, Holthe J, Røtterud OJ, Skjerve E, Midtsian M, Lian I, Alvseike O, Nagel-Alne GE. Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway. Food Control, 152, 109873, ISSN 0956-7135,

Kittelsen KE, Toftaker I, Tahamtani FM, Moe RO, Thøfner I, Vasdal G. Keel bone fractures in broiler breeders: is palpation a reliable diagnostic method? Taylor & Francis Online

Gretarsson P, Kittelsen K, Moe RO, Toftaker I. Causes of carcass condemnation in Norwegian aviary housed layers. Acta Veterinaria Scandinavica, 65(1), 1-10.

Forseth M, Moe RO, Kittelsen K, Skjerve E, Toftaker I. Comparison of carcass condemnation causes in two broiler hybrids differing in growth rates. Scientific Reports, 13(1), 4195.

Vasdal G, Newberry RC, Estevez I, Kittelsen K, Marchewka J. The Aviary Transect—a practical welfare assessment tool to improve the management of cage-free laying hens. Poultry Science, 102(6), 102659.

Vasdal G, Kittelsen KE, Tahamtani F. Effect of light sources with and without UVA on selected behavior and health indicators in commercial broiler breeder flocks. Poultry Science, 102(10), 102927.

Kittelsen KE, Vasdal G, Moe RO, Steinhoff FS, Tahamtani FM. Health effects of feed dilution and roughage in Ross 308 broiler breeder cockerels. Poultry Science, 102(10), 102985.

Forseth M, Moe RO, Kittelsen KE, Toftaker I. Mortality risk on farm and during transport: a comparison of two broiler hybrids with different growth rates. Poultry Science, 103395.

Vas J, BenSassi N, Vasdal G, Newberry RC. Better welfare for broiler chickens given more types of environmental enrichments and more space to enjoy them. Appl. Anim. Behav. Sci. 105901.

Holt RV, Vas J, Vasdal G, Newberry RC. A buffet of litters – Broiler chicken behave differently according to litter material and freshness. Appl. Anim. Behav. Sci. 105856.

Tahamtani FM, Kittelsen KE, Vasdal G. Fearfulness in aviary housed laying hens – Effects of management and potential confounding effects of the Novel Object test. Appl. Anim. Behav. Sci. 105794

Wurtz K, Tahamtani FM, Foldager L, Thodberg K, Riber A. Associations of range use with individual behaviour, clinical welfare indicators, fear response and gastrointestinal characteristics of two laying hen hybrids. Appl. Anim. Behav. Sci. 105978

Henriksen KS, Nafstad O. Utviklingen i norsk kosthold – animalske matvarer bidrar med mindre energi og protein enn tidligere. Nor Tidsskr Ern.

Salines M, Lazou T, Gomez-Luengo J, Holthe J, Nastasijevic I, Bouwknegt M, Dadios N, Houf K, Blagojevic B, Antic D. Risk categorisation of abattoirs in Europe: Current state of play, Food Control, Volume 152, 109863.