Vitenskapelig publisering 2022

Vitenskapelig publiseringer av ansatte i Animalia 2022

Vasdal G, Marchewcka J RC, Estevez I, Newberry, Kittelsen KE. Developing a novel welfare assessment tool for loose-housed laying hens – the Aviary Transect method. Poultry Science,  101:101533. 

Vasdal, G, Muri K, Stubsjøen SM, Moe RO, Kittelsen KE. Qualitative behaviour assessment as part of a welfare assessment in flocks of laying hens. Applied Animal Behaviour Science, 246:105535. 

Tahamtani FM, Kittelsen KE, Vasdal G. Fearfulness in aviary housed laying hens – effects of management and potential confounding effects of the Novel Object test. Applied Animal Behaviour Science. In Press. 

Tahamtani FM, Kittelsen KE, Vasdal G. Environmental enrichment in commercial flocks of aviary housed laying hens: relationship with plumage condition and fearfulness. Poultry Science, 101:101754. 

Vasdal G, Gebhardt-Henrich SG, Tahamtani FM, Kittelsen KE. Perch use in commercial broiler breeders – Preference for perch material and effect of age. Applied Animal Behaviour Science, 253:105680. 

Vasdal G, Gebhardt-Henrich SG, Kittelsen KE, Tahamtani FM. Commercial broiler breeder pullet hens use perches but show no preference for perch type or height. Applied Animal Behaviour Science, 249:105608. 

Kittelsen KE, Tahamtani FM, Moe RO, Gretarsson P,  Vasdal G. Flock Factors Correlated with Elevated Mortality in Non-Beak Trimmed Aviary-Housed Layers. Animals 12 (24), 3577. 

Vasdal G, Gebhardt-Henrich SG, Tahamtani FM, Kittelsen KE. Effect of perch access on perching, heath and production outcomes in commercial broiler breeder flocks. Poultry Science, 101:102160. 

Vasdal G, Kittelsen KE, Tahamtani FM, Nilsson DE. Description of light environment in broiler breeder houses with different light sources – and how it differs from natural forest light. Animals 12 (23). 

Gretarsson P, Moe RO, Vasdal G, Kittelsen KE, Toftaker I. End of lay post-mortem findings in aviary housed laying hens. Poultry Science. 102332. 

Llarena AK, Skjerve E, Bjørkøy S, Forseth M, Winge J, Hauge SJ, Johannesen G, Spilsberg B, Nagel-Alne GE. Rapid detection of Campylobacter spp. in chickens before slaughter." Food Microbiology 103 2022: 103949. 

Nagel-Alne GE, Murphy E, McCauslin B, Hauge SJ, Schrøder-Petersen DL, Holthe J,  Alvseike O. Meat safety legislation and its opportunities and hurdles for innovative approaches: A review. Food Control, 2022: 109160. 

Sødring M, Dragsted LO, Müller MHB, Paulsen JE, Haug A, Egelandsdal B. 2022. Meat and Cancer Evidence For and Against. In: Purslow P, editor. New Asp Meat Qual - From Genes to Ethics. Second edition. Cambridge, MA: Elsevier; p. 579–607. 

Sødring M, Håseth TT, Brunsdon ER, Bjørnstad PH, Sandnes R, Røtterud OJ, Mason A, Esper IDM, Hallenstvedt E, Agerup P, Kåsin K, Egelandsdal B, Alvseike O. Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study. Acta Agric Scand Sect A — Anim Sci. 2022:1–16. 

Ahlén L, Holmøy IH, Nødtvedt A, Sogstad ÅM, Fjeldaas T. A case-control study regarding factors associated with digital dermatitis in Norwegian dairy herds. 

Acta Vet Scand. 2022 Aug 13;64(1):19. 

Barcenilla C, Álvarez-ordóñez A, López M, Alvseike O, Prieto M. Microbiological Safety and Shelf-Life of Low-Salt Meat Products — A Review. Foods. 2022 11(2331), 1–26. 

Grabež V, Egelandsdal B, Cruz A, Hallenstvedt E, Mydland LT, Alvseike O, Kåsin K, Ruud L, Karlsen V, Øverland M.  Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes. Poultry Science, 2022: 2006, 101749. 

Laukkanen R, Sergio N, Jaime G, Laguna G, Langkabel N, Santos S, Maurer P, Meemken D, Alban L, Alvseike O, Vieira M.  Additional post ‑ mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe — Use and variability. Journal of Consumer Protection and Food Safety, 2022: 0123456789. 

Mason A, Korostynska O, Cordova-Lopez LE, Romanov D. Smart Knife: Integrated Intelligence for Robotic Meat Cutting. IEEE Sensors Journal, vol 22, iss. 21, pp 20475-20483. 

Romanov D, Korostynska O, Lekang OI,Mason A. Towards human-robot collaboration in meat processing: Challenges and possibilities. Journal of Food Engineering, vol. 331, pp. 

Esper I, Smolkin O, Manko M, Popov A, From PJ, Mason A. Evaluation of RGB-D Multi-Camera Pose Estimation for 3D Reconstruction. Applied Sciences, vol. 12, iss. 9, pp. 4134. 

Esper I, Cordova-Lopez LE, Romanov D, Alvseike O, From PJ, Mason A. Pigs: A step by step RGB-D novel pig carcass cutting dataset. Data in Brief, vol 41, 107945. 

Esper I, Mason A, Cordova-Lopez LE, From PJ, Romanov D, Alvseike O. Pigs: A step by step RGB-D novel pig carcass cutting dataset. DataverseNO, DOI: 10.18710/GDGHZR, 2022. 

Mason A, Romanov D, Cordova-Lopez LE, Korostynska O. Smart-Knife: Technological Advances Towards Smart Cutting Tools in Meat Industry Automation. Sensor Review, vol. 42, iss. 1, pp. 155-163. 

Ross S, Korostynska O, Cordova-Lopez LE, Mason A. A Review of Unilateral Grippers for Meat Industry Automation. Trends in Food Science and Technology, vol. 119, pp. 309-319. 

Romanov D, Korostynska O, Cordova-Lopez LE, Mason A. Vibration Measurement as Feedback from a Pneumatic Knife. In Sensing Technology, Lecture Notes in Electrical Engineering, Suryadevara NK, George B, Jayasundera KP, Roy JK, Mukhopadhyay  SC. Eds, Springer, vol. 886, pp 177-189. 

Mason A, Korostynska O, Cordova-Lopez LE. Sensorised Knife-Blade Cutting System. UK Patent Application No. 2108679.8, Filed 17.06.2021. 

Berg C, Gezelius SS, Hedman FL, Holm A, Nafstad O, Stokstad S, Storstad O, Tolo E, Veggeland Fm Vågsholm I. Forvaltning av dyrevelferd i Norge. Hvordan få lovverk til å virke? Cappelen Damm Akademisk / NOASP. DOI.10.23865/noasp.159. 

Grabež V, Coll-Brasas E, Fulladosa E, Hallenstvedt E, Håseth TT, Øverland M, Berg P, Kidane A, and Egelandsdal B. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.  

Suliga PP, Abie SM, Egelandsdal B, Alvseike O, Johny A, Kathiresan P, Münch D. Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects. Meat Science 2022, Volume 194.  

Salmela H, Harwood GP, Münch D, Elsik CG, Herrero-Galán E, Vartiainen MK, Amdam GV. Nuclear translocation of vitellogenin in the honey bee (Apis mellifera). Apidologie 2022, Volume 53. 

 Osen DE, Abie SM, Martinsen ØG, Egelandsdal B, Münch, Daniel. Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life. Journal of Electrical Bioimpedance 2022, Volume 13.